Manager Trainees (Paranaque, Muntinlupa, Las Pinas, Alabang)

• Demonstrates and reinforces the leadership behaviors and basic people minimums (uniform, crew schedules, etc.) necessary to gain commitment from crew and leadership.
• Executes a plan, based on an employee commitment measurement, to increase employee’s loyalty satisfaction and pride with the McDonald’s experience.
• Knows, enforces and educates crew on all appropriate personnel policies, labor laws, security and safety procedures.
• Uses basic human relations, communications and follow up skills and treating crew people as customers.
• Develops, shares knowledge and experience, and trains crew.
• Contributes to performance appraisals based on defined goals and objectives for their crew in a timely manner.

• Candidate must possess at least a Bachelor's/College Degree on any course.
• Preferably Fresh / Entry Level specializing in Food/Beverage/Restaurant Service or equivalent.
• Required language(s): English, Tagalog.